How ADVIN works
An invisible overlay with sensors is installed on the shelf under the controlled goods
Measures the amount of products on the shelf
An individual overlay is installed for each individual type of product. Sensors measure the weight of the products standing on it.
Transmits information to the server
The received information is transmitted wirelessly to the cloud server in the form of product weight or number of units
Informs about the need for replenishment
According to the specified algorithm, the responsible staff receives a message in the mobile application that the product must be added to the shelf
What's in the equipment
A separate overlay that is installed on the existing shelf in the store includes a patented microcontroller.
The controller functionality:
- measuring the quantity of goods on the shelf
- temperature measurement (important for goods in refrigerators).
The received information is transmitted to the server by a wireless secure channel.
Customer has access to the user's personal account with advanced functionality and a mobile application which notifies about the need to replenish the goods on the shelves.
Available in the personal account :
- Online indicators on all equipped shelves
- Analytics on key parameters
- Comparative statistics
- Forecasting deliveries
- Management of the bonus program for employees
We integrate software into your ERP/CRM system
Available on every platform
Mobile applications and web platform
Who are our customers
Product control is important for every stage in the global supply chain
- Retail chains
- Distribution warehouses
- Merchandising agencies
Areas of usage
ADVIN integrates into all types of shelves and racks
Integration into standart horizontal store shelves
Control of presence in the conditions of low temperatures
Control of racks with non-standard placement of goods
The system controls oversized and heavy packaging
Promotions and sales
Temporary stands and racks with constant rotation of goods
Exhibitions and presentations
Equipment of smart shelves of mobile stands
Pallets in trucking
Control of goods during transportation by truck
Your ideas and needs
If you have unique needs, ADVIN is able to adapt to that
How customers react to a missing product
Applies to key goods. From every 100 buyers:
OOS (Out Of Stock) – a multibillion-dollar problem.
According to the experiments of MEMRB RETAIL TRACKING SERVICES, 2006; Aastrup, J. and Kotzab, H., 2010; The Coca-Cola; 1996, the OOS rate is about 8%.
In monetary terms this is a lost $39,000,000 out of every $1,000,000,000.
Store employees are responsible for 72% of the situations that create OOS. 25% of the goods that are not on the shelves are in the store.The employee just does not know that the product is not on the shelf and does not take it out of the utility rooms. The other 47% are absent due to the inability of the responsible person to form a correct and timely order
You have the opportunity to order a free test for 2 months
Month of information gathering
Month of testing
You will appreciate the result of installing Advin
During the test installation information is being only collected and not available to the employees. For the second month of the test staff receives all information and notifications as in commercial use. As a result you have the opportunity to compare in detail the situation for both periods and assess all the benefits of the system.
Comparison with competitors
ADVIN smart shelf in comparison with the most widespread competitors using photo / video cameras
Product quantity recognition
ADVIN controls the exact amount of goods on the entire depth of the shelf, including and bulk goods (goods sold by weight)
Only fact of availability of products
The camera sees only the first row of goods on the shelf, registering only the availability of products
Prevent shelf emptiness
Accurate data on the time of sale and the balance of products on the shelf allows you to accurately predict when the product will run out and prevent this
Only fact of the shelf emptiness
The camera already captures the fact of shelf devastation, which does not allow to avoid lost sales and make an accurate forecast
Temperature control of the product
ADVIN, if necessary, controls the temperature of the product, which is important for refrigerators, and prevents damage to products
Lack of temperature control
The camera is not able to control the temperature of the product in the refrigerator and can't prevents damage to products
Frequently asked questions
If there is no answer to your question, please, use the feedback form
Meet the team
"The whole is greater than the sum of its parts" – Kurt Koffka
Robert Da La Cruz II
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